Dona Tomas Cookbook

A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico"™s vibrant cuisines. Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients. Selected Recipes: Sweet Tamale with Fresh Corn and Pineapple Sopa Tortilla Crab, Chile, and Lime Taquitos with Avocado Salsa Long-Cooked Green Beans with Chorizo Halibut Cheeks Veracruzano Slow-Roasted Lamb in Banana Leaves with Ancho-Guajillo Chile Sauce Crème Fraîche Cake with Blackberries, Cinnamon, and Pecans