San Francisco Cookbook
CCA: Chicken & Other Poultry
The California Culinary Academy in San Francisco delivers great value in this wonderful paperback cookbook, brimming with important info, practical recipes & techniques.
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China Moon Cookbook
Child Award! 250 homestyle recipes for Chinese Bistro fare from acclaimed San Francisco restaurant where food light and fresh, casual yet impeccably flavored, and as balanced as yin and yang.
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Greenmarket Cookbook
Every city dweller has eaten Red Delicious, but how many know a Northern Spy or Black Twig\"”the Guinness stout of apples? Millions are being drawn to the green oases of 2, 700 farmers\' markets in cities such as New York, San Francisco, Seattle and many more.
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What Mrs. Fisher Knows About Old Southern Cooking
Considered to be the oldest African-American cookbook published in America, this collection of 160 recipes by a former slave from Alabama was originally published in San Francisco in 1881. Notes by Karen Hess.
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Lina Fat Cookbook
Eclectic, creative recipes for Asian cuisine with global influences from the Fat family restaurants of San Francisco.
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Simply Elegant Soup
Who would have thought that critically acclaimed chef George Morrone\"™s debut cookbook would focus on soup--a tasty but often overlooked course.
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